Tag Archives: Side dish

Garlic Broccoli

Broccoli is one of my very favorite vegetables. For the record, I can’t stand mushrooms, eggplant, zucchini, or squash. So many menus focus on these four “meaty” ingredients that I’m tempted to start an awareness campaign for all culinary artists … Continue reading

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Quinoa

Once upon a time, I lived in Riobamba, Ecuador – the Sultan of the Andes; el Corazón del Ecuador. I lived with a vegetarian family, which was lucky since the average Andean diet is basically meat and potatoes. But no … Continue reading

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