Tag Archives: Soy

Edamame Ravioli

Buddakan. I just like how it rolls off the tongue. Buddakan. A year or so ago, during a conference in Philadelphia, a group of us went to Buddakan for dinner. Buddakan. It’s phenomenal. Go there. I had edamame ravioli and … Continue reading

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Tofu Sour Cream

As much as I enjoy Tofutti’s Better Than Sour Cream, I must admit that I feel a little guilty about using (and recommending) it. At the end of the day, it’s still a processed food with some decidedly unrecognizable ingredients. … Continue reading

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Tofu Scramble

Breakfast was never my favorite meal. As a non-egg eating vegetarian the options always seemed heavy on carbs and starch – pancakes, waffles, potatoes, breads… It never made me feel great and I now know it’s really not how you … Continue reading

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